Bang Café

Bang Café is a cosmopolitan restaurant located on Merrion Row occupying three floors. The ground floor is bright and airy and there's also dining on the first floor in a semi-private function room which can cater for up to thirty people. The basement floor has an impressive bar with an extensive cocktail menu.

Town Bar and Grill

Town Bar and Grill is one of Dublin's newest restaurants. Its design is that of an eighty seater modern Italian trattoria.  The food served is fresh Italian cuisine but New York is the inspiration for the culinary delights created in Town Bar and Grill.

This modern/contemporary restaurant, in the heart of Georgian Dublin, has built itself a reputation for innovative cooking Irish/French style using the very best of Irish produce from small indigenous producers all in season. It is also well known for its fish, which is caught all over Ireland on the same day as it is used. The head chef, Derry Clarke, is renowned for his culinary expertise, and together with his team of chefs and front of house team, l'Ecrivain is an experience not to be missed.

Shanahans on the Green

This opulent restaurant was Dublin’s first dedicated American style steakhouse - although their wide-ranging menu also offers plenty of other meats, poultry and seafood. The big attraction for many of the hungry diners with deep pockets who head for Shanahan’s is their certified Irish Angus beef.

Patrick Guilbauds

Patrick Guilbaud's is an upmarket restaurant located in an 18th century Georgian Townhouse adjoined to the luxurious surroundings of the Merrion Hotel. This five star hotel has an excellent Cellar Restaurant and two sophisticated bars, but if diners are searching for the best in fine dining, they will encounter a delight at Patrick Guilbaud's.

FXB’s

FXB's menu can be described as modern international cuisine with an Irish twist. All the meat comes from restaurateurs Joe and Paddy Buckley's farm in Co.Offaly. FXB's are best known for their quality 8oz Sirloin and Fillet organic and free range steaks which are produced in the Offaly farm. The emphasis at FXB is completely fresh produce and fish is bought daily as is the highest quality vegetables.

The Bank On College Green

The Bank is a beautifully restored Victorian bank in the heart of Dublin City. The interior, once the main hall, is a stunning example of grandiose Victorian splendour displaying an extraordinary ornate setting. The menu consists of varity of excellent pub food.

Café Bar Deli

Popular casual bistro in the former atmospheric Bewleys outlet featuring a small menu of great tasty salads, pizza, pasta and great coffee. This is a fine spot for a relaxing lunch or casual dinner or maybe just have a starter at the bar with a beer.

Oliver St. John Gogarty’s

The Oliver St. John Gogarty’s is situated in the heart of Temple Bar and is named after Dublin’s most famous poet, pilot, politician and avid connoisseur of Guinness. This most renowned Traditional Irish Bar and has received worldwide acclaim for it’s traditional Irish Music and dancing, unique Irish atmosphere, friendly staff and Irish dishes. A visit to the Oliver St. John Gogarty is a unique experience which is guaranteed to provide fond memories.

Eden

The acclaimed, award winning Eden Restaurant, serves contemporary food with a distinctive Irish flavour, overlooking the vibrant Meeting House Square in Temple Bar.